Baked Mediterranean Eggplant

Available In: 200g & 2kg


Product Tasting Notes
This Mediterranean Eggplant dip is the jewel in Yumi’s crown! It is the richest tasting and least creamy of the eggplant dips. And is also the lowest in fat!
Ingredients
Baked Eggplant (77%), Canola Oil, Water, Egg, Salt, Garlic, Lemon Juice, Food Acid (Acetic Acid), Sugar, Parsley, Pepper, Preservatives (202) Mustard flour.
Contains
Egg and Mustard.
May be Present
Fish, Sesame Seed and Tree Nuts.

Nutritional Information:
Ave. Quantity per 20g Serve Ave. Quantity per 100g Serve
Energy: 130kj 649kj
Protein: 0.3g 1.3g
Fat, Total: 3.0g 15.2g
- Saturated 0.2g 1.1g
Carbohydrate: 0.6g 2.8g
- Sugar: 0.5g 2.6g
Sodium: 130mg 652mg