Available In: 200g & 2kg

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Product Tasting Notes

A tasty traditional Middle Eastern dip, with the great flavour of roasted eggplant. It is less creamy than the other dips in the Yumi’s eggplant range, boasting a subtle zesty flavour.

Ingredients

Baked Eggplant (42%), Roasted Eggplant (26%), Canola Oil, Extra Virgin Olive Oil, Water, Tahini Paste, Garlic, Egg, Lemon Juice, Salt, Sugar, Food Acid (Acetic Acid), Cumin, Preservative (202), Pepper, Mustard Flour, Parsley, Natural Flavour.

Contains

Egg, Sesame Seed and Mustard

May be Present

Tree Nuts and Fish

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Nutritional Information:

	Ave. Quantity per 20g Serve	Ave. Quantity per 100g Serve
Energy:	191kj	956kj
Protein:	0.4g	1.8g
Fat, Total:	4.7g	23.2g
- Saturated	0.5g	2.3g
Carbohydrate:	0.5g	2.7g
- Sugar:	0.5g	2.4g
Sodium:	77mg	386mg